Food tax reform keeps colliding with governments’ need for revenue
Governments preach affordability, yet they continue to balance their budgets on the backs of Canadians by taxing food
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Author: Sylvain Charlebois
Is skimpflation over? Why food brands are reversing course
Consumers finally noticed cheaper ingredients hiding behind premium prices
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Green recycling policies are quietly bloating your grocery bills
Government eco-mandates function increasingly as a hidden tax on the food you buy
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Tim Hortons is losing its grip on Canadians
Dunkin’ Donuts’ return signals Tim Hortons is losing its dominance in the coffee market
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Ottawa is fighting a climate apocalypse that isn’t coming
Experts warn that outdated climate policies are making food unaffordable for Canadians
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Ottawa’s regulations are driving our best food startups to the U.S.
Canada does not have a food safety crisis. It has a regulatory efficiency crisis
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Stop telling us inflation is cooling when our grocery bills are still rising
Food inflation is slowing, but high food prices remain a permanent reality. Data shows affordability hasn’t improved under the Carney government
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Canada is losing its grip on the U.S. market. And it only has itself to blame
We are quick to point fingers at Trump, but Carney’s lack of a clear, consistent strategy is mostly at fault
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We shouldn’t need a $20 kitchen scale to keep our grocery stores honest
Food fraud isn’t just about high-profile heists; it’s happening at your local meat counter
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Oil shocks are about to hit your grocery bill
Disruptions in the Strait of Hormuz are pushing oil higher and driving up food prices across Canada
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